The Rugby School at Woodfield's Culinary Arts program cultivates a nurturing environment for students to explore the world of food and hone their culinary skills. Through a hands-on approach in a commercial kitchen setting, students gain fundamental knowledge in food preparation, nutrition, life skills, and commercial cooking concepts. The curriculum delves into various cuisines from diverse cultures and regions, fostering a global culinary perspective. Whether students aspire to pursue a culinary career or simply cultivate a personal passion, this program provides the foundation and support for their culinary journey.